Not bad German food, pig&#39;s trotters taste good, but no matter what restaurant has fried pork chops to eat, the salmon tastes great, mainly Nordic salmon, more fresh.

ef16 Restaurant

还不错的德国菜，猪蹄的味道不错，不过不管什么餐厅都有炸猪排吃，那个三文鱼的味道很棒，主要是北欧产三文鱼，比较的新鲜一点。

看起来挺有法国菜那种零碎的，就是很符合法国人浪漫的风格，牛排都不大分量，配了绿色植物菜佐餐，味道很不错的，红酒很多种，可以点一杯呢

It looks like there are fragments of French cuisine, which is very in line with the French romantic style. The steak is not large. It is equipped with green vegetable dishes. It tastes very good. There are many kinds of red wine. You can order a cup.

很好的餐厅啦，做的挺精致的呢，有点像法国菜的感觉了，像是做的酥皮面包，芝士味道很浓烈，香喷喷的哦，配上奶油汤也是好喝呢！

Very good restaurant, very exquisite, a bit like French food, like made bran bread, cheese tastes very strong, fragrant, with cream soup is also delicious!

We had the four course taster menu with wine pairings, couldn&rsquo;t fault it! We didn&rsquo;t know what to expect, but each course was memorable &amp; delicious. Service was a little slow, but this is only a minor point. Pleasant surroundings and all in all a great first night experience to set us up for an enjoyable weekend in Vienna. Would highly recommend a visit.

The restaurant is a charming, small space that feels very intimate. We had been traveling all day, and we worried we were a bit disheveled for our dinner. The waitstaff, including Dominik, made us feel very welcome. The Wiener Schnitzel was amazing! The beef was tender and delicious. We very much enjoyed our first meal in Vienna. The waitstaff was helpful suggesting dishes to order. ef16 is a lovely restaurant with a nice center city location.

We had a very nice meal at the Fork. Excellent service and beautiful outdoor dining. We had the schnitzel, which was excellent. We each had an appetizer and shared the entree. They split the entree for us, which was nice. We also had the tartare and the gazpacho. The tartare and the gazpacho were both nice, but nothing outstanding.  Overall, a very nice meal.

The service was incredible. I was a solo diner and treated very well. I wanted a table in the garden and all were occupied. I started inside and as soon as a table opened (about 15 minutes later) a waiter graciously helped me to a lovely garden spot. The yellow pepper soup with shrimp dumplings were unusually delicious and different.  The weinerschnitzel was light, delicate and scrumptious. The waiter recommended a glass of Austrian Pinot Noir which worked perfectly with both courses. I finished with a divine pear tart. Everyone around me was having a good time. I can&rsquo;t wait to go back

The service was exceptional!The food was also very good, but the salad had a little bit sand in it.

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The sashimi set meal is full, salmon tuna arctic shellfish have oh, the taste is also very good

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